Went for Sunday brunch after church and was pleasantly surprised!
We had a group of about 12 people. We waited about 15 minutes for a table, but once we got one service was attentive and quick. After I placed my order, the food was there in less than 5 minutes. No clue how they did that.
I had the quinoa pancakes, which were a special that day. They were served with house-made granola and a lemon syrup of some kind. They were fantastic. A lot of people in our group got the Chicichanga and loved it.
Only complaint is that the food for the table came out very staggered. The first people got their food about 10 minutes before the last people, which can make for an uncomfortable experience, especially if you're trying to be courteous and wait for the last plate to arrive before starting to eat.
Overall a good brunch spot, especially for having more than one location (which usually makes me skeptical).