My friend and I adore brunch and this place is so gorgeous we want to love it but it keeps disappointing us so we won't go back. First time my friend's salmon frittata had no salmon. They remade it with salmon and it was burned. I had the quiche and it was cold and had a weird texture and just too thick - like I was eating a giant slab of bread. Another trip I made the mistake of ordering the croque madame . Let's just say it was deli ham from food lion on stale bread. The portion was overwhelming and not appetizing in the least. The third or fourth times we went were so unimpressive that I called it quits. Mostly what amazes me is this place is owned by the Pump House people and I love, love , love the Pump House. Not only is the setting gorgeous but food there impeccable.