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  • Dined here on a Thursday night and we were sat at a lovely table by the window. The steak tartare and calamari were delicious, and they were big portions too. For our main course, one other and myself decided to split a steak and scallops dish, and they were nice enough to split it for us so we didn't have to do any work. The scallops were amazing; very fresh tasting and flavorful and came with a parsnip purée, mushrooms and asparagus. The Gorgonzola and truffle bone in NY was delicious as well, although I could barely taste the truffle, but I didn't mind as the steak was still great and prepared really well. The lobster mac and cheese and parm truffle fries were really good, but I would skip the brussel sprouts. They were just okay. Everyone else enjoyed their meals. We split the coconut creme pie for dessert and that was amazing. I would recommend it 100%. I knocked off one star because our waiter, Alex, seemed very grumpy and demanded everything from our drinks down to our desserts. I understand that may be his personality and some people may like that, but gauge your guests. He was just not polite and put us all off a bit. Overall, we had a good time and would come back for the food and ambience. Not so much the service.
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