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  • Came here for dinner on a Saturday night. Was glad that we made a reservation because the restaurant was packed when we got there. We ordered a few dishes to share - the Momo tart, signature plate, and the momosan roll. My favourite was the momo tart and it also seems to be the most popular item on the menu. The seafood portion was quite generous and was flavourful. The signature plate was a combination of aburi and nigiri. We found there was a bit too much rice and a lack of sauce. The sashimi on the nigiri wasn't marinated but no soy sauce or wasabi was provided. The momosan roll was a specialty roll topped with beef. The flavour was all right but could use a bit more sauce. Overall, the food tasted fresh but it was as bit overpriced and the service was slow. Look forward to their improvements in the future.
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