I had a nice meal here at Bootlegger. They were busy on a holiday and without reservations, we were ok with being seating in the bar area. Our server was very prompt and brought us complimentary garlic bread balls with marinara sauce. The menu is a little pricey but if seated in the restaurant area with music (on select days), it would probably make up for the steep pricing.
I'm vegan so I asked our server what he would recommend. One of his suggestions was the "capellini al pomodoro rustica" and stated it's usually made with chicken stock but he would request it made without. Perfect! The meal was delicious and I was pleased with a yummy variety of veggies cooked very nicely with sun-dried tomatoes in olive oil with some noodles (linguine, I believe).
My date ordered chicken parmesan which came with angel hair pasta and most everything was covered with cheese. Perfect for him! He enjoyed his meal as well. Service was very good and our server was personable. I really appreciated the attention and ease toward my dietary request!
Improvements could be made with a separate page for vegetarian or vegan options. We always appreciate being able to order from a menu without a worry that there will be hidden ingredients. Otherwise, awesome meal!