Upon our check-in to Encore, we realized we were famished and needed some good, but close sustenance so we decided to dine at one of the hotel's own restaurants rather than make the trek up the strip for one of the other restaurants we had planned on dining at. The bellman had suggested Switch during our elevator ride so we decided to give it a try.
We arrived for an early dinner, a little before 6 and were happy to be seated at a quiet table in the middle of the restaurant. I ordered the lychee caipirinha which was really tasty with the fresh lychee puree and toasted my husband's Sam Adams and to the beginning of our amazing Vegas anniversary celebration. Having no idea what to expect, I practically jumped out of my seat when the music started getting louder and the walls, ceilings, and paintings began to, well, Switch! We quickly found out that the restaurant switches decor every half an hour or so and it was amazing to see what it would turn into next.
As for the food, we were not disappointed about our menu selections. I enjoyed the chilean sea bass with a side of asparagus and my husband ordered the rib-eye with the black truffle mashed potatoes. My sea bass was cooked to perfection with just the right crust and it absolutely melted in my mouth. My husband's steak was good as well, but the black pepper and mushroom crust didn't really add much. For dessert we shared the key lime pie and loved the mango compote that added a unique sweetness to the tart pie.
Overall our experience at Switch was wonderful and it was a great way to kick off our Vegas culinary experience!