Came here with a friend for lunch over the weekends. We saw that most tables ordered the Osaka style fried rice (Osaka Cha-Han) and therefore decided to give it a try. I liked the sauce on top, but couldn't finish the rice. The sauce was not enough to be mixed with the rice at the bottom and so it became a little dry near the end.
We also ordered their deep fried chicken stuffed pork dumpling (Teba Gyoza) as an appetizer to share. This was not bad but I thought the ones from Kiu were better.