Someone recommended this place to a friend, so we decided to check it out. It was not what we expected, and not worth the gas to get there. However there were a few positives:
-BIG, Clear, Descriptive Menu
-Friendly, Helpful cashier
-Family sized fries (Filthy Fries - no seasoning just an insane portion)
Negatives:
-Steak Cheesesteak has ZERO spice/flavor cooked into it
-Pulled Pork was a watery mush that looked like it came
out of a blender
-Fries were mehhh and seemed old
-Cook wearing track pants far below his butt with a clear view of his tight white fruit of the looms which clung to his butt cheeks as he prepared food with no gloves on
Dude really!!!
-Lettuce and Tomato's were soggy and a hot mess, everything looked very unhygienic and no traditional cheesesteak toppings
-Over $40 for an 8', 12' and Filthy sized fries seemed pricey for flavorless meat and soggy buns.
Overall not happy with the food or the look of this place, and I would never eat anything from here again.
They may want to invest in proper training on food prep, presentation, and personal hygiene.