We completely stumbled onto DWO, after realizing Gaucho and Piccolo Forno we're closed on Sundays. We were lucky to do so because, this is really great pizza place! The best part about the burgeoning Pittsburgh food scene is that we are have a group of people pouring their heart and soul into the food they serve. Driftwood Oven lives up to that ethos. The service was very attentive and the food was served in a timely fashion. My wife and I had a very hangry set of pre-teen daughters with us at the time and even they were happy with the pace of the service. We had a great time and will be back.