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| - A taste of LA in NV, awesome. The place was was packed at 12:30 for lunch but we were seated quickly.
Started with the craw puppies and hot crab & artichoke dishes. As I'm not a huge fan of hush puppies the craw puppies were head and shoulders above the norm. Very good, moist and seasoned just right. Enough of a crunch, but not overly hard. The crab and artichoke dip along with their special bread they fly in daily from New Orleans was creamy, hot and spiced perfectly.
For our lunch entries we had the fried shrimp and fried oyster po' boys with sides of sweet potato fries and red beans and rice. Angela,our server, was nice enough to mention that the po' boy could be split between half shrimp and have oysters. The shrimp can be ordered blackened, bronzed, fried or grilled. I went with the traditional fried. The sandwiches came "fully dressed" (lettuce, tomato & mayo). The oysters and shrimp were perfectly fried. Crunchy, seasoned and NOT oily or soft. Spot on. Our sides were up to par as well.
All in all a great near downtown eatery to have a business lunch and grab a taste of the South.
As a side note, I had the same luck with the quality of their food and service at their new location on Town Center.
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