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  • Barrel-aged manhattans is all I can say. I tried the white and the red -- liked the white far more, which is interesting given that I've never tried making one at home. Maybe it was the subtle surprise, or maybe they just have an awesome recipe. The flavors melded together beautifully in each version, and I look forward to trying the red manhattan again in a few more weeks. This is the first time I've been excited about a beverage at a bar in quite a while. Looked like they had a great beer selection too -- maybe next time.
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