About: http://data.yelp.com/Review/id/237iPPmYdbqMxJYSkJQNFg

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About: http://data.yelp.com/Review/id/237iPPmYdbqMxJYSkJQNFg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-09-18 00:00:00 (xsd:dateTime)
itemReviewed	Technique Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Not a lot of people know about this place. I had dinner here a few hours ago and only 3 tables were occupied which meant great service, not having to wait for each dish for a long time and getting a chance to talk to the Le Cordon Bleu chefs/ instructors/ students who run the show. They offer a 3-course lunch for $15 and a 3-course dinner for $19 - a very good deal. For my appetizer I got the beef carpaccio with field greens, parmesan and truffle oil - it was amazing...my favorite part of the evening. Then, I had the New York steak Diane with potatoes, fried onions and carrots - the steak tasted like Filipino barbecue but with a nice semi-spicy kick at the end. For dessert, I had the apple galette with a spoon-shaped tulle - it wasn't overly sweet which was nice. The place is nice and you can watch the chefs/ students prepare your food. It's like watching live Hell's Kitchen without the cursing and yelling. I was entertained and I wish I was as good as the Le Cordon Bleu chefs or had their kitchen so I can do crazy stuff. On the way to the restroom are glass windows where you can see students practice different knife cuts. Dinner and a free show, what more could I ask for? I'll definitely keep coming back.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Cathy

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