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  • I have not had Swiss Chalet in years after living in TX and California, so it was a real treat for me to have lunch here and order the half dark chicken meal. The roast chicken was as I remembered it - tasty, tangy and juicy. The fries are on the soft side, but I'm a sauce-dipper, so it made for a great carby plate. This particular Swiss Chalet location looked fairly updated. Service was prompt and friendly. The menu has grown to include a lot of different non-chicken options. I will have to try them the next time I'm in town!
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