Having made our way through the dirt of Chinatown, we were welcomed and served by the friendly and humble owner. The cold rolls, the hot and sour soup, the coconut soup, the pad thai and the green, yellow and red curry (we were hungry and in for some color that day) all tasted wonderful.
This, dear Torontonians, is what this city is missing most: true culinary authenticity. Honest dishes, made as in their home country. On a side-note: you won't find any cheaper than this without being poisoned.
Four stars, because this is the best Thai in town I have visited so far.