Udupi is known for its South Indian Cuisine . I have gone a la carte and done the buffet . I prefer a la carte and recommend you go with that as well If you go a la carte I recommend the Dosas mainly paper masala dosa. Their lunch buffet is fresh but too carbohydrate heavy and sadly exclusively vegetarian . Perhaps adding meat to the buffet would result in more customers. I find myself only having Dosa and the random soup textured dishes or the vegetables. While there is other items like rice, pongal, sheera, it is an excessive amount of carbs when one carb available like dosa will be fine. I will always return but only for Dosas off the menu and will have the buffet if meat items get added . Make sure you try the dosas here , and ask for no ghee because it feels much healthier this way . .
The service is really good with attentive servers who give a good and authentic experience .