I have always been a big fan of Americanized Chinese foods but not so much of classic Chinese dishes like hotpot and barbecue fish. My recent visit to China changed that completely. To compare with barbecue fish I ate in Shenzhen recently, I decided to try out Papa Spicy in Chinatown.
The ambience of this place is very similar to Chinese places in Chinatown, nothing special. We got Bass fish with classic spicy soup base. We topped it up with mushroom, potatoes, cabbage and bean sprouts. It was very tasty, even the cabbage tasted good with their amazing soup base.
P.S If you can't handle Asian spicy, make sure you ask the server for less spicy option unless you like that morning fire.