I've come here a handful of times and every time I leave full and happy. The service sometimes were better than others. Always busy, so I've learned to use OpenTable to reserve a table prior going. Their food is always yummy. I've tried the oxtail, original, and mushroom broth with entry level spice. We always order a beef combo plate, seafood plate, vegetables, and noodles. My favorites here are: taro noodles, tiger shrimp, and their brisket! Lastly, I do enjoy their pricing. Their meat plates are resizable you could spend at least $20/per person and still get a lot of food. My first choice for hotpot closest to home.