Don't know what all the hype was for this place, it's simply not that good. I'll list what i had and what i thought about them
Sashimi: the only pretty damn good thing on their menu
Shrimp tempura: same as other places
Unagi handroll: lacked flavour
Beef short ribs: oily, oily, OILY! And overcooked (this was so gross I had difficulty swallowing it and I still feel like throwing up.)
Green salad: ughh lost appetite when i saw it (hell I could do better at home)
Miso soup: i've had better
Seaweed salad: pretty standard
Scallop sushi: this was pretty good
Unagi pizza: meh...
Chicken cutlet udon and seafood udon: chicken was nothing special. Seafood was overcooked to blandness. Broth was below average.
Steamed egg: Yang's kitchen did this better by far!
Fried ice cream: wait....it was fried? All it was was a lump of ice cream covered by some fried bits of stuff. I guess the words "fried" and "ice cream" are actually separate...
Saba sushi: was okay
Overall service: Very difficult to get the attention of the wait staff at times....
Was probably the most disappointing experience I've ever had at a Japanese AYCE. Those of you considering this place, I would strongly recommend going somewhere else.
The only reason I even gave this place a 2 is because their Sashimi was good.