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  • Don't know what all the hype was for this place, it's simply not that good. I'll list what i had and what i thought about them Sashimi: the only pretty damn good thing on their menu Shrimp tempura: same as other places Unagi handroll: lacked flavour Beef short ribs: oily, oily, OILY! And overcooked (this was so gross I had difficulty swallowing it and I still feel like throwing up.) Green salad: ughh lost appetite when i saw it (hell I could do better at home) Miso soup: i've had better Seaweed salad: pretty standard Scallop sushi: this was pretty good Unagi pizza: meh... Chicken cutlet udon and seafood udon: chicken was nothing special. Seafood was overcooked to blandness. Broth was below average. Steamed egg: Yang's kitchen did this better by far! Fried ice cream: wait....it was fried? All it was was a lump of ice cream covered by some fried bits of stuff. I guess the words "fried" and "ice cream" are actually separate... Saba sushi: was okay Overall service: Very difficult to get the attention of the wait staff at times.... Was probably the most disappointing experience I've ever had at a Japanese AYCE. Those of you considering this place, I would strongly recommend going somewhere else. The only reason I even gave this place a 2 is because their Sashimi was good.
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