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  • The first time I ate at Panago I was very skeptical, I was under the impression it was just another run of the semolina mill pizza joint, and I was wrong! I was blown away by my first Panago experience which left me wanting more after I finished my S-10'' pizza and was comfortably bloated. Panagopoulos has a neat history: Firstly it's Canadian! And was born in BC. Now they boast nearly 200 location across Canada, surely they must be doing something right. A few years back they also stepped up their game by introducing Panago Cucina, a take-home product line featuring balsamic vinegar, EVOO, various sauces and salts. The one pizza I swear by at Panago is the New York Deli because I'm a raging carnivore, slaying everything from Ostrich to Pterodactyls. The NYD features Italian tomato sauce, pepperoni, Genoa salami, bacon, Canadian ham, spicy Italian sausage, mozzarella + cheddar. Just a beloved gongshow of salty goodness. The dough was nice and fluffy, (a nice change from all the napoli style thin crust I am used to devouring), and the sauce was rich and everything was seasoned well. Panago is up there for my favourite fast food pizzas without a doubt. Yes the price may appear to be somewhat high @ $11.50 for a S-10", but it's worth every penny. This is not a pizza you would eat every day, and truthfully if you're very hungry the 10' will do you proper. Thumbs up no doubt.
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