Just like other reviewers have mentioned, the decor and ambience is a little bit underwhelming. Add to that that the restaurant was completely empty on a Friday night when we walked in, and we seriously questioned the Yelp reviews.
Wouldn't say the food is 'amazing' but it's good to very good. The ingredients are fresh, and it's clear that the chef has put some thought and effort into constructing the meal. The dishes are simple, but there isn't a lot of inspiration to the menu -- don't expect menu items that are incredibly creative or out there.
Had the grilled portobello mushroom appetizer which was delicious because of the balsamic reduction. The jumbo pasta shells filled with tomato, chicken and mushrooms were fresh and fairly tasty.
Avoid the house wine. Tasted like grape juice...and we made the mistake of ordering a whole bottle of it. Probably in the top 5 for worst red wines I've tasted...ever.
The chef and his wife are probably the most hospitable restaurant owners I've ever met. The chef came out with free salad and free creme brulee and was extremely attentive to our dining needs. His wife was equally welcoming. Overall, I would have probably given this place 3 stars but the owners are just so nice and with all the freebies, had to give this place an extra star!