I'm glad my name is Patrick. My girlfriend took me here for a special St. Patrick's Day dinner. No green beer for us!
Pavle was great and showed us to a nice table. We ordered the crispy rock shrimp and braised leek appetizers which he paired with a nice white wine for us. The shrimp were light and fluffy and the leek dish was phenomenal as other reviewers have mentioned.
We ordered a nice bottle of Arizona Stronghold red wine to go with our lamb and chicken entrees. Both were prepared very well.
For dessert we had a chocolate creation that was good but not quite as impressive as the rest of the meal.
I would rate this dining experience a 4 1/2 star and hope to round it up to a 5 star after my next visit.