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| - Came here for the soft opening. Very cool old time cowboy/dia de los muertos saloon feel to it with a big wooden door and skeletons, skulls, and bones adorning the walls and big wooden beams throughout the brewery. They brew their own beer in house and had about 6 (or maybe 8) beers on tap and one non alcoholic ginger beer that they also brewed themselves. Majority were dark porter and stouts alone with a couple brown ales and an ipa. They were all very tasty and for porters/stouts, they actually weren't super heavy, thick, or filling and went down easily. The owner said they have some hefs and lighter beer brewing and will eventually have them in the rotation, but since porters and stouts take a bit longer to perfect, wanted to roll those out first to see how they were. They do not serve food, but had a food truck for the soft opening. Not sure if that will be a recurring option, but food trucks and breweries are always a great pair. Beers are all fairly priced as well. Tasters, 10oz snifty, and 16oz pints ranging from $3-7. It's a smaller brewery with limited bar seating and a couple tables so it was a bit cozy. They do have a big community table on the patio though. Great addition to the Fountain Hills area, so if you are local or just passing through, give em a try.
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