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  • I've been here twice now. First time was shortly after opening, second was just a couple weeks ago. This place is the real deal and is not having a 'sophomore slump' like some new places do. Most recently, a friend and I shared one of the cheese boards and 3 of the small plates. 1. Cheese board - excellent. Mahon, Red Dragon, and Saint-Andre cheeses - all really good. I found the amount of cheese to be totally adequate, unlike one other reviewer - maybe they've improved lately but there were MORE than enough to use up all of the provided crackers and then some (we asked for more and they happily obliged with more crackers). I found it to be an adequate amount of cheese for the 12 bucks we paid. 2. Small plate #1 - spicy shrimp tacos: A-M-A-Z-I-N-G! They weren't honestly very spicy but they were SO good that we didn't care. Perfectly cooked shrimp, a yummy zippy sauce and the freshest of fresh ingredients. OMG my mouth is watering right now just thinking about them. You only get 2 tacos for 9 bucks which is a little steep but I'd pay it again and again. 3. Small plate #2 - Moroccan meatballs - These were very good. Flavorful and well cooked (I hate it when meatballs are kinda crunchy almost on the outside and spongy on the inside) These were uniform in texture and very good. I wouldn't rave about them (see point #2) but they were very good. 4. Small plate #3 - Peking duck confit mac and cheese - This stuff was the BOMB! Very rich so it's good for sharing. Noodles cooked perfectly, english peas were crunchy (as they are supposed to be) and the duck was so flavorful. This dish totally works with these ingredients together. YUM! 5. Beer selection - Fantastic! The bar is huge and there's lots of seating. Overall - this place is great. I don't generally like the term 'gastropub' but I think if anything fits the bill, it's this place. Great beer selection, really good food. We'll be back again and again.
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