I spend more time thinking about the meat from The Meat Shop than I am comfortable admitting. I've been around the block with both the beef and pork products. Thank you beef ribs and pork shoulder.
Take advantage of their "Fresh Days" to learn how much quality and freshness matter. Sign up for the newsletter to catch great bargains, fun recipe challenges and to learn about weird meat industry things like the dehairing machine. (Can I get one of those for my legs?)
Any complaints you may have will be the result of your own faulty cooking. Don't be afraid to ask for cooking tips. They are always happy to help.