Dined here for the first time with a huge group for a special occasion and it was pretty good. Reservation was honoured although it seemed surprisingly unnecessary for a Saturday night. Restaurant is spacious offering a view of the chef's kitchen. Complimentary bread baskets with olive oil and balsamic vinaigrette were a nice touch. Menu had a colourful selection, perfect for my fickle and indecisive self...appetizers, salads, pastas, pizzas, steaks, seafood, etc. Portions were incredibly generous, we were all very impressed. Although we didn't go for the 3-course prix fixe menu, many at our table did and looks to be an awesome deal with still great portion sizes for under $30! Worth a try! The chef came out to our table as well so that was pretty neat!