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| - I came to jackflaps on a Sunday morning for brunch. The place was absolutely packed, but the hosts here are smart; they overestimate the time it takes to get in. They told us 35 minutes, and we waited for about 15 and were seated.
I ordered a pumpkin pancake dish, and I liked the food a lot. The pancakes themselves were rich, and the syrup complimented the pumpkin flavor well. The pancakes themselves could have used a bit more flavor, but they were satisfying.
I think the most disappointing thing about this restaurant is that as a vegetarian, some of the options were frustrating. I wanted the only vegetarian lunch item on the menu, but I noted that the creme fraiche had bacon. There was no substitute for it, and that was frustrating; most restaurants have at least one lunch item that doesn't have meat, and I was bummed.
Overall, though, the food was delicious, the servers were wonderful, and the environment is stellar.
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