The signature five doors on top of the resto... I MISSED THEM. I was so hungry by the time I got there that I just wanted to dash in and have myself some good Italian .. and of course I would forget to look when I left the resto too.
That fail aside, I loved the food at FDN. The menu was handwritten and we embarrassingly took our time to decipher the writing before deciding on our orders. #derps
To start, we had the house smoked salmon with triple onion salad, capers & rosti. On point! Great start to my meal, along with the bread they served which was soft and delicious.
After being disappointed by the meats of a few other authentic Italian resto's, I decided to play it safe and order myself the pasta special of the day. It was one of the long pastas with chicken and green beans served in a metal pot - I loved it :) Not gonna try naming the ingredients but they definitely have their pasta game on point here. Devoured the whole pot as if carbs didn't have calories
For dessert, we had the creme brulee. Standard creme brulee, I would've wanted to try the flourless cake for more adventurous, but next time :)
Great ambiance and excellent food, gem sitting by Davisville