Seeing an absolutely packed restaurant at noon on a Sunday is definitely a good sign that the food will be well worth the wait. People line up around the restaurant to order/pay at the counter and then scour the place to find an empty table (or patiently wait until someone leaves to get a free spot). The menu is decently-sized, with lots of great breakfast and lunch options. The bar is small but features the classic breakfast boozey items as well as traditional cocktails.
I ordered the farmer's sandwich which is a fried egg on ciabatta bread, ham, red onions and cheese (with an ordered addition of avocado) served alongside some greens and cherry tomatoes. For $7 I thought the sandwich was decently sized (was only able to finish half of it) and pretty generous in the portion of ham and veggies. The sandwich was definitely tasty, no foodgasm here but a good start to my morning. The caramel latte was creamy but overly sweet and their regular coffee was a tad watery. I do appreciate the free coffee/tea refills and the oranges/lemon wedges for the water. That was a huge plus for any coffee drinker that needs at least a couple of rounds to fully wake up.
Overall a good breakfast spot on Mill for people of any age. The crowd is very mixed- from the walk-of-shamers to the after-church goers and everything in between. Its a pain in the ass that you can't order at your table, but they seem to be pretty successful in their current system, so props to them,