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  • From the moment we arrived every last staff ember treated like royalty with a homey twist. When we made the reservation, we put in a note that we had a gluten free person in our party. And every staffer watched out for us. Turns out that most of the menu was naturally gluten free. We started with heirloom tomatoes, micro basil, balsamic and a perfectly delicious cheese that melted in our mouths. We split the bone in rib eye medium rare for our main course. We also split fire roasted asparagus and the best fries I've eaten outside of my own. Everything was absolutely fabulous and worth every dime. The dessert menu was lengthy, and when we were informed that they make all the ice creams, sorbets and sherbets fresh the only question was what flavor. We finally settled on sharing a serving of Strawberry Hibiscus Sherbet which was topped with a little flavored sugar-I think it was hibiscus. A great ending to our yummy meal. I had a Shirley Temple with dinner. The cherries were dark red. Another supper tasty detail. And that's were these Heritage Steak sets a pretty high bar. I enjoyed my meal here more than The meal I ate at Ruth Chris New York. We very much enjoyed the design and open kitchen concept. The decaf coffee was the only thing that wasn't perfect, and it was so out of character compared to everything else that I had to drop off a half star-I give 4.5 stars.
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