After five years of not seeing one of my best friends from serving an LDS Mission in the Philippines, we finally reunited and celebrated by eating at Halo Halo Kitchen. We were at first, skeptical about it because we don't know of many good Filipino restaurants, but after eating here, we are glad to say that this was a wonderful experience and we will be back again.
I personally had the Tosilog with a Sarsi and finished it off with, of course, a halo halo. The Tocino was the best I've had since returning home from my mission and the Sarsi topped it off really well. It has been over five years since I've tasted halo halo and I have to say that it was exactly as I remembered it.
There are so many things on this menu I want to taste and compare to my memories back in the Philippines. I am almost guaranteed that these recipes will be as good and authentic as any Filipino Karinderia I can recall.