I came here for lunch on a Saturday before heading over to St.Lawrence market. Right off the bat the service was fantastic. My friend & I split 2 dishes. We had the Croque Monsieur which was Amazing. The bechamel sauce was out of this world. We also has the Salmon Crepe, which was nice but a little underwhelming. The quality of the ingredients used was truly top notch. The smoked salmon itself was heaven. But the actually crepe was slightly overdone. I did order it without onions which may have been why it was also just a touch bland, but it could maybe use a little sauce/dressing/cheese to pull it a little more together. Overall the experience was definitely enjoyed & I would give this restaurant another shot.