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  • I want to give this place 5 stars but my steak had some inconsistencies that just fell short of 5 stars. The meat itself was 10 stars... absolutely a perfect bone-in ribeye. Where it fell short was the seasoning which was excellent but certain areas of the steak had too much salt.. so the perfect bite was awesome but the next was much too salty, so that's on the cook. The butter also makes this a verrrrrryyyy rich steak. I almost wish I had the option of just salt pepper garlic for my seasonings. I don't know if I had that option by was not givin the option. My server was fantastic. Was it good hell yea but almost too rich for my taste. At 60-100 bucks for a steak I would expect more options. Would I return yea but would have to tell them salt and pepper only.
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