My friend and I went to Labora (inside Campo Food Hall) on the Saturday night between Christmas and New Year.
Food: Food was excellent! We had the calamari sandwiches (so great!), grilled octopus, patatas riojanas, queso manchego and joselito coppa. One thing I do recall is that the description for the Octopus appeared inaccurate- it said it came with crispy potatoes but really it was this potato puree with crispy shaved potatoes as a garnish, so I wouldn't consider the potato in the dish to be a side.
Drinks: Drinks were great as well. My friend had a gin and tonic which came in a fish bowl(!) and I had
Vibe: Vibe is great! Music was loud but we could still have a conversation, and I think this place has great potential to be a weekend hangout.
Service: Service was great but they forgot our octopus when we were done eating everything else we had ordered. However once we let them know they quickly got us a dish and gave us a dessert on the house- toasted brioche!
I would definitely return to Labora again.