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  • Very eclectic decor. PJH looks like a great hotspot for the summer. Too bad I came to visit during the middle of winter. I like how the menu is not generic - they have standouts such as poutine springroll and crispy buffalo tofu. I decided to go for their famous poutine spring rolls. What I love about the poutine spring rolls was the creativity of it - it's shareable, it's a fusion between two well loved classics, and it has great presentation! The only thing I would improve upon it would be to add spring onions to give it more flavour.
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