I didn't personally attend here but my brother did and he now has an amazing job at as the head chef of FANG and makes nearly 90k. It is true what people say, he had to work his butt off pulling all nighters in the kitchen, mastering recipes and techniques. Even then, after graduating he started as a line cook to earn his stripes but would not have been able to had he not attended this school, and mastered the curriculum...he wouldn't have been able to prove himself upon entering the door. You get what you give in. There are no shortcuts to life.