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  • Reserved a table for two for dinner during the weekend. The atmosphere is intimate and cozy, perfect for a romantic dinner. My general observation would be that the prices are fair for the very good food that you get. We had the filet mignon and a veal cutlet. The filet mignon was wonderful, the cooking was perfect and we really liked the pepper sauce. The veal was more on the drier side but still tasteful. We also shared the raclette appetizer which is a plate of melted raclette cheese with potato balls on the side to dip in the cheese: delicious!
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