My gf and I went there for the first time last night. Everything was wonderful. Our server was Patrick and he was very knowledgeable about all aspects of the menu and the history of the building. We had no idea The it was the anniversary of the repeal of prohibition so it was definitely alive and bustling crowd. We started with some charcuterie and some tapas. Everything was amazing. Now I know that this place is founded on their wonderful mixology but this food is amazing. My gf wasn't loving the mojito so we stuck with some wine. By the way, that's just her I'm sure mojito drinkers would have enjoyed it, opinions vary Anyway, we moved onto our entrees and I went with the grouper while she went with the scallops. My grouper was just what I wanted. Not a lot of buttery sauce like most places. Just some delicious grilled fish. But her scallops, insane good. That touch of turmeric was amazing. Hands down, the best scallops I've had in quite a while. I can't suggest this place enough. They also have a beer cooler that will amaze. I didn't have an opportunity to go inside but there are tours and it gives us another surprise when we go back.