This place did not dissapoint at all.
We booked reservations for June 19th at 5:30PM
We started with Kunamono oysters on the half shell. Very delicoius. Not filling but tasty.
We then split the 16oz bone in filet mignon and The 5 piece order of stone crabs
The steak was probably one of the best I have ever had, I had it med rare and was so delicious, I couldnt believe it.
The stone crabs did not let down either, They are served chilled with a mustard dipping sauce, so good I wanted more.
We then finished it off with a banana cream pit. Nom Nom:)
Our server was a dark haired woman that i forgot her name but she may have been one of the only female servers there on friday shift. Great suggestions and staff was very attentive. 5 stars all the way!