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  • This place did not dissapoint at all. We booked reservations for June 19th at 5:30PM We started with Kunamono oysters on the half shell. Very delicoius. Not filling but tasty. We then split the 16oz bone in filet mignon and The 5 piece order of stone crabs The steak was probably one of the best I have ever had, I had it med rare and was so delicious, I couldnt believe it. The stone crabs did not let down either, They are served chilled with a mustard dipping sauce, so good I wanted more. We then finished it off with a banana cream pit. Nom Nom:) Our server was a dark haired woman that i forgot her name but she may have been one of the only female servers there on friday shift. Great suggestions and staff was very attentive. 5 stars all the way!
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