On weekdays, their small, medium and large dim sum plates are a flat rate of $2.99 each! One of my favorite, the stewed beef tripe (regularly priced as a large) is on this list! With a few drops of chili oil, this stuff takes the cake!
I want to vouch for the quality here. The leaves they use for what is loosely translated as pearl chicken (glutinous rice filled with a super savory minced chicken filling, wrapped in lotus leaves and steamed) is incredibly fragrant and delicious, even when brought home and microwaved. The same can be said of their large, savory glutinous rice packets wrapped in lotus leaves and steamed in the same way.
Writing this review and thinking about that beef tripe though...it's definitely giving me a craving.