rev:text
| - Went here for dinner after a long day of work and it was just the perfect ending to. the. day. Love it. :) :) MY LEG WAS KILLING ME BUT THATS OKAY. I HAVE BEEN TALKING TO CUSTOMERS ALL DAY BUT THATS OKAY. Hahah. Not. NOT OKAYYYY.
I didn't really enjoy my experience here. First off, the inside and overall decor is really meh. I feel like it wants to come across as a high end restaurant .. but it was very unsuccessful in that. The grim lighting doesn't help much at all either.
Second of all, the food was quite expensive....I decided to get the "Seafood, Seafood, Linguini" because I was craving pasta and seafood so might as well kill two birds with one stone (plus I read it was popular or something). It was the most bland pasta I have ever had. I had to keep on adding salt just to MAKE IT HAVE A BIT MORE TASTE, MORE FLAVAHHH. Also, a lot of the seafood was over cooked. Especially the fish (and oh boy they gave me so much of it too loveS it :)). The waiter asked if I wanted to upgrade and I said yeah sure, thinking it would just be an extra $2-4 more BUT NO. NONONONONO. A BIG FAT NO. It was $9?!?! I don't know man. Yea sure, it came with soup, tea/coffee, and a slice of cake.. but that's really too much for me to handle. Never again. The soup was decent though (which tbh makes up the majority of the one star rating). With the slice of cake that I had, it was eh. The actual cake part was quite dry so it's definitely not too fresh unfortunately. I think this applies to some of the other items my fam ordered as well. I love mashed potatoes (HMU WITH MASH MY PEOPLE) and so I gave it a whirl and yeah no. That shit be drier than the sahara desert bruh. Ain't down for that kinda dryass lifestyle. A restaurant that can't perfect mash is a restaurant I don't want to associate myself with anymore. GOODBYE
ADIOS TILL NEXT TIME.
ps. my stomach felt uneasy after eating here
|