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| - What a nice meal! The food was excellent, especially the cheese selections and the flatbread appetizer. If you order the cheese plate, save some bread for the fruit preserves. The bread itself is very well done, soft with a crispy crust, but not mind-blowing itself.
The faroe island salmon was also delicious. The texture or the quinoa nicely balance the moist, flaky fish. Meanwhile, the tart sauces were an interesting, innovative pairing. The fish comes out well-done, so if you prefer your salmon any rarer be sure to let your server know.
The maple cream dessert was delicious, with maple, coffee, and liquor. However, I am still unsure whether the gelatinous nature added or detracted from its quality.
Also, note that the cavernous nature of the room, while providing impressive scenery, amplifies all sound. Service at times was slow. However, if you're spending a extended period of time in Cleveland, I would recommend a visit.
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