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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-08-04 00:00:00 (xsd:dateTime)
itemReviewed	Tom Colicchio's Craftsteak
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I visit Vegs primarily for the eating extravaganzas and the buffset, but maybe in between, I just might throw in a visit to Craftsteak. I mean hey If you've won a notable amount of dirty cash and you're looking for a worthy meal to splurge on, this is where you absolutely must go. It is recommended that reservations are made, unless you like to spend a lot of time people watching in the casino. The setup/ambiance is very contemporary, but not ostentatiously trendy. The strategically dimmed lighting seems to bring out your dinner mates' best features, and possibly hides a bit of that post meal pouch you'll be harboring later on. Started off with the mozzarella caprese salad. It seems simple enough but I think it was prepared very well, or it could have been the presentation. In any event, this already got my mouth watering for my second course, the rib eye cooked bloody rare. Holllly! Bite after bite and I could barely contain my tummy fairies from playing their golden harps around me. It was just that f@cking good. The hangar steak and filet mignon were just as good, but I fancy the slight buttery marble in my prime rib. Got the mushroom risotto as a side and there I was, yet again, trying to contain my excitement over excellent meal. This was by far, the best risotto I have ever spooned into my greedy little mouth. Everything was so masterfully prepared, I can't even express that enough without sounding redundant. I really wish I had room for dessert because my eyes ooogled as I saw goodies passing by me to and fro, but sadly, I was defeated! Sigh. Either way, I was in awe over and over again as each food item crossed my lips.... Oh and service was stellar. A typical 3 course meal will set you back about $90 with gratuity, oh it ain't cheap, but it's sooooooooooooooo worth it. I can't wait for the tummy fairies to sing their tunes to me again......
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rho

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