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  • It was Christmas Eve, and we were hungry so we followed some other cars turning into their parking lot. We were the only Chinese people in there besides the staff. OMG, it was like a time warp back to when Chinese were cooking for Americans. The decor was so eclectic, I can't even tell you what style it was. Not real Chinese or pretend Chinese, not upscale or tattered. You've got to see it for yourself (if you really want to know). I had to order a pupu platter which came with a flame and some sweet, sticky chicken wings, fried wontons, fried shrimps, beef on sticks, and shrimp toast (I think). All the Chinese restaurants I go to in NY don't have it in their menu. What can I say...fun and not too bad. The fried duck was overcooked and dry. The other things thing sauteed string beans and shrimp with sizzling rice were alright. Let's just say it wasn't the best meal I ever had.
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