Chef Kas catered lunch to our workplace on 8/2/2014. The meal was shredded chicken and beef sliders that were garnished with purple cabbage and... cranberries?! Who does that?! It was overly sweet, cold, and the chicken was as dry as the Atacama had it taken human form and opted to take its first worldly venture in mortal form to Denver, Co. during the week of legalization.
To accompany these Thanksgiving sandpaper sliders, potato salad and beans were provided. The potato salad, to be fair, was potato salad. No frills about it, nothing too nasty to report there (although it was definitely not $50k potato salad!). The beans... someone had to tell me that they were beans and even then I didn't believe them until I hesitantly put a forkfull into my mouth. They were undercooked while simultaneously mushy. Taco Bell at 10 minutes before closing on a Saturday night when their air conditioning has blown out and the heating lamps have gone into overdrive has better beans than that.
Chef Kas was scheduled to cater the following Wednesday and Thursday. I, like the intelligent homosapien that I am, opted to go to Chipotle instead.