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  • Settled for the seafood chowder - it was the only thing available under 15 dollars on a Saturday afternoon. Fish tacos are so popular nowadays - if you have them on the menu - they should be available!!. Classic move... Maybe indicative of a bigger nickel dime climate here, unfortunately. Let's be clear - You can't have the most accessible item on your menu literally scratched out with pen on the menu on a Saturday afternoon. This forces the customer to look at the more expensive options.... Bad Way too expensive... Even at a great location. Chowder was good...:)
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