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  • Reservations on Open Table got me a great booth on Valentine's Day. Very comfortable seating. Service was first class and spot on all meal. We split a lobster fried rice, scallops and peppers, and potstickers with a bunch of Mai Tais. Everything was great, but it did lack the "wow" factor I was expecting. I highly recommend the scallops as they were cooked to perfection and quite plump. The dishes were generally on the bland side, but still good to the last bite.
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