Reservations on Open Table got me a great booth on Valentine's Day. Very comfortable seating. Service was first class and spot on all meal.
We split a lobster fried rice, scallops and peppers, and potstickers with a bunch of Mai Tais. Everything was great, but it did lack the "wow" factor I was expecting. I highly recommend the scallops as they were cooked to perfection and quite plump. The dishes were generally on the bland side, but still good to the last bite.