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  • My usual problem with tapa's places - the cost adds up quick as you order dishes, and it rarely feels like its worth the cost. The shrimp and the spinach/chickpea dishes are both awesome. The flat-iron steak is good, but the sauce on the plate was too watery for my tastes. The chicken and the mushrooms are both thumbs down. The chicken was dry and bland, and the mushrooms tasted like the ones in the grocery store that come in a glass jar, i.e. not fresh. Good wine list, nice ambiance, I just think some more and better choices on the menu would help. Maybe a sliced spanish chorizo and red pepper dish??
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