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  • We walked in without an online reservation for seating and were given a 2.5 hour estimate wait time, but luckily, were told we could look for open seating at the bar and still get served food! So first off, as a warning to others, you probably should make an online reservation if you'd like to eat here at a table since this place is highly popular. The service - Fantastic. All the waiters and waitresses seemed very informative and friendly. The atmosphere - Great ambiance. Reminiscent of some bars in NYC with the dark lighting, booming music, and interesting decor. The appetizer - Got the #3 guacamole order with smoked salmon. The taste was so light and fresh, and has a buttery consistency that melted in your mouth with each bite. When topped on their salted chip, it made a perfect complementary combination. The food - Out of this world. You get 2 tacos per order which initially doesn't sound like much, but is actually incredibly filling. Their Chorizo tacos ($12) are packed with meat, topped with a perfectly cooked, over-easy egg, and packed with flavor and spice. The Tako tacos ($16) though are an absolute must. You might think that octopus is not exactly the ideal meat for tacos, but it was far from chewy. In fact, you will never find an octopus grilled to tender perfection as the ones served here and deliciously cooked with a smokey taste.
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