Waited for my sister to visit to try this place. I ordered the veggie chili taco. What came to the table was a beautiful towering stack of chili, shredded cheese, lettuce, tomato, sour cream carefully placed atop a base of a huge piece of fried bannock and topped with delicate sprouts. The bannock had a crispy outside and a fluffy, savoury and chewy inside. The toppings were packed with flavour and quickly warmed me up. Despite the deliciousness I was unable to finish it because of the giant portion, but was happy to bring home the leftovers.
There wasn't a wait because it was a weekday but apparently it gets quite busy on the weekend. The restaurant is cute and cosy and the staff were awesome. Learned the history of bannock and how it is made from the chef. Looking forward to coming back to try the brunch menu!