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  • The death of good service has been greatly exaggerated...at least within the confines of this King West seafood restaurant. I had seen in the cover of the most recent copy of NOW an article about Toronto's best fish and chips, and on that list was The One That Got Away. Seeing as it's close to where I live and I had a friend visiting who was in the mood for some battered fish, we decided to give it a shot. First off (and no disrespect to NOW), the review had said that the prices were high but the portions generous. The portions are generous, but the prices are NOT high. I don't get what people are talking about when they say that. It's a fish and chips/seafood joint on King West, and it's only $9 for Haddock and $9.50 for Cod. That's outstanding for anywhere, let alone this part of Toronto. It was some of the most fairly priced fish and chips I've had in the last 8 years. And it's delicious. Perfectly battered and not over fried, the fries as well a crispy consistency of golden flavor. Not east coast good, but still very, very good. The atmosphere is nice. Quiet, clean, comfortable tables. Clearly marked places to put your trays after you're done eating. Clean and simple. Last but not least, the service. It was top shelf. I called ahead to see if reservations were required. The girl I spoke to politely told me the restaurant doesn't take reservations as it has a 20 seat capacity, and that once I saw it I'd understand. She was right, it's cozy, but like I said, comfortable. When we arrived there were a couple tables free and bar stool seating at the front. And the staff (we only spoke to girl at counter) were top notch. She was friendly, explained the menu to me (after I was dumbfounded that fish and chips in Toronto was $9.00), and brought the food to our table in quick time. From what I've seen, this is the best deal you can get on good fish and chips in the city. Totally worth the visit. GO NOW!!!
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